Reggeli fogások gyerekeknek! Így biztosan megeszik a kis törpék! :)

HÍRDETÉS

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Good Monday Morning! We are having oat Cheerios with blueberries and full fat milk, banana and plain full fat yogurt with more blueberries #whatifeedmykid #kidfriendlyfood #healthystart #proteinfatandcarbs #balance #toddlerbreakfast #toddlermeals #blw #babyledweaning #babyled #babyledeating #mondaymorning #starttheweek #backtowork #babyfood #cheerios
A post shared by Eating With H (@eating_with_toddler_h) on Jul 8, 2019 at 12:03am PDT

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D I P S • T H R E E • W A Y S The weather is heating up now and summer is in full swing. So I like to have a couple of homemade dips in the fridge or freezer ready for light snacking or easy packed lunches. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here I have made; ⠀⠀⠀⠀⠀ 🦔 Cream cheese and chive dip with chia seed cheese crackers. (Cracker recipe on my blog, I’ll link to it in my stories) ⠀⠀⠀⠀⠀ 🐟 Paprika cannelloni bean dip with fruit and veg for dipping ⠀⠀⠀⠀⠀ 🐿 Avocado chocolate mouse with fresh berries for dunking. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ To make each dip, add all the ingredients to a food processor and whizz up till smooth. Which one will you make first? Let me know below! 👇🏼 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients;⠀⠀ ⠀ Cheese and Chive ⠀⠀⠀⠀⠀ • 130g of cream cheese ⠀⠀⠀⠀⠀ • 90g of greek yoghurt ⠀⠀⠀⠀⠀ • Heaped tablespoon of chopped chives ⠀⠀⠀⠀⠀ • A small garlic clove, roughly chopped ⠀⠀⠀⠀⠀ • A little ground white pepper (or black) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cannelloni Bean Dip ⠀⠀⠀⠀⠀ • 1 tin of cannelloni beans, rinsed ⠀⠀⠀⠀⠀ • The juice of one small lemon ⠀⠀⠀⠀⠀ • 1 tablespoon of tahini ⠀⠀⠀⠀⠀ • Grinding of black pepper ⠀⠀⠀⠀⠀ • Half a teaspoon of smoked paprika ⠀⠀⠀⠀⠀ • Small garlic clove, roughly chopped ⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Avocado Chocolate Mouse ⠀⠀⠀⠀⠀ • 1 avocado, peel and stone removed ⠀⠀⠀⠀⠀ • 100ml of double cream or thick coconut cream ⠀⠀⠀⠀⠀ • 40g of cocoa powder ⠀⠀⠀⠀⠀ • 40g of honey or maple syrup (❌ don’t give honey to babies under one) ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⏰ Each dip takes 5 minutes to prep ⠀⠀⠀⠀⠀ ❄️These dips can be kept covered in the fridge for up to 3 days ⠀⠀⠀⠀⠀ ❄️ Each dip can be frozen for up to 3 months ⠀⠀⠀⠀⠀ 👶🏼 Suitable from 6 months – don’t give babies under 12 months honey. **De-stone any fruit and veg, cut into quarters or strips.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👶🏼P.S – Tomorrow will be the first post of my week long weaning baby series, talking all about what first foods to feed baby, and how to progress after the first few tastes. Turn on @whatmummymakes post notifications so you don’t miss out! 💕 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
A post shared by • 𝐑𝐄𝐁𝐄𝐂𝐂𝐀 • 𝐖𝐇𝐀𝐓 𝐌𝐔𝐌𝐌𝐘 𝐌𝐀𝐊𝐄𝐒 • (@whatmummymakes) on Jul 7, 2019 at 11:49am PDT

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Just a quick one this morning before we went for a swim 🐠
A post shared by Blu led weaning (@lifeofbabyblu) on Jul 7, 2019 at 4:00am PDT

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B A N A N A • E G G Y • B R E A D ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tomorrow is the last day of our holiday 😭 but I’m excited to cook up a batch of this baby friendly banana french toast when we get back home. The perfect super quick and easy way of adding extra goodness into a bread based breakfast. 🍌 🍞 ⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Love this recipe? Like and tag a friend below who’ll love it too! 💕👇🏼⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients; (Serves two) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 2 thick slices of bread ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 large egg ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 medium banana ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 teaspoon of vanilla extract (optional) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • A teaspoon of unsalted butter and a teeny drizzle of ground nut oil for frying. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • Optional extra – half a teaspoon of ground cinnamon add to the whisked egg. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method; ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1) Put a large frying pan on to a medium/ high heat, add your butter and a little drizzle of oil to stop the butter from burning. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2) In a wide shallow sided bowl, mash your banana with a fork. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3) Add the egg and vanilla extract and whisk. ⠀⠀⠀⠀⠀⠀⠀⠀ 4) Dip your bread into the banana mixture, and coat all over ensuring you can’t see any dry bread. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5) Fry the eggy bread for 2/3 minutes per side until all the egg is cooked and coloured nicely. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⏰Prep 3 minutes – Cook 4 minutes ⠀⠀⠀⠀⠀ 👶🏼 This recipe is suitable from 6 months. Cut the eggy bread into finger strips if serving to babies under one. ⠀⠀ ⚠️ I’ve served my toddler frozen fruit with yoghurt on the side. If serving to babies under 18 months, let the frozen fruit defrost for 10/15 minutes so it is much softer and reducing the risk of chocking. Alternatively serve fresh fruit. (Cut large pieces in half) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #whatmummymakes #blw #babyledweaning #blwinspiration #familymeal #toddlerbreakfast #blwrecipes #kidsfood #toddlerfood #healthykids #kidapproved #recipes #foodblogger #kidsmeals #instafood #eeeeeats #whatifeedmykid #ukblogger #momlife #babybreakfast #breakfast #healthyrecipes #onmytable #familyfood #weaning #5aday #babyfood #toddlermeals #foodforkids #vegetariankids
A post shared by • 𝐑𝐄𝐁𝐄𝐂𝐂𝐀 • 𝐖𝐇𝐀𝐓 𝐌𝐔𝐌𝐌𝐘 𝐌𝐀𝐊𝐄𝐒 • (@whatmummymakes) on Jul 4, 2019 at 11:47am PDT